| 1 |  | Crispy Salmon with Charred Zucchini, Roasted Fennel & Basil-Pistachio Crema | Main Course | Italian | Live recipe |
| 2 |  | Slow Cooker Potatoes with Leeks, Fennel & White Beans in Mustard Cream | Main Course | French | Live recipe |
| 3 |  | Saffron Fregola with Butter-Poached Lobster, Charred Zucchini & Crushed Yellow Tomato | Main Course | Italian | Live recipe |
| 4 |  | French Fries Day Truffle Gruyère Bistro Frites | Side Dish | French | Live recipe |
| 5 |  | Blistered Sweet Peppers with Whipped Feta, Pistachio & Sumac | Appetizer | Middle Eastern | Live recipe |
| 6 |  | Blistered Mini Peppers with Whipped Queso Fresco, Charred Corn & Pepita Crunch | Quick and Easy | Mexican | Live recipe |
| 7 |  | Yuzu-Miso Salmon with Shishitos and Cucumber Ribbons | Main Course | Japanese | Live recipe |
| 8 |  | Ancho Shrimp & Sweet Potato Rosti with Charred Corn Relish | Brunch | Tex-Mex | Live recipe |
| 9 |  | Guajillo-Honey Chicken with Charred Broccoli and Green Rice | Main Course | Mexican | Live recipe |
| 10 |  | Coconut Cassava Cakes with Roasted Eggplant, Jammy Eggs & Mango Relish | Brunch | Caribbean | Live recipe |
| 11 |  | Grilled Swordfish with Charred Watermelon, Basil-Caper Agrodolce | BBQ | Italian | Live recipe |
| 12 |  | Raspberry-Glazed Salmon Donburi with Shiso Cucumber Salad | Main Course | Japanese | Live recipe |
| 13 |  | Kale, Nectarine & Soba Salad with Ume-Sesame Dressing | Main Course | Japanese | Live recipe |
| 14 |  | Saffron Melon Linguine with Seared Shrimp, Basil & Pistachio | Main Course | Italian | Live recipe |
| 15 |  | Miso-Glazed Salmon with Crispy Rice, Charred Asparagus & Pea-Herb Creme | Main Course | Fusion | Live recipe |
| 16 |  | Jammy Egg Toasts with Pea-Edamame Gochujang Smash | Brunch | Korean | Live recipe |
| 17 |  | Charred Corn, Lemon & Dill Skillet Focaccia | Brunch | Mediterranean | Live recipe |
| 18 |  | Crispy Halibut with Herb Coconut Rice, Charred Snap Peas & Rhubarb Nuoc Cham | Main Course | Vietnamese | Live recipe |
| 19 |  | Roasted Cauliflower Tartines with Whipped Chèvre, Jammy Eggs & Lemon-Caper Brown Butter | Brunch | French | Live recipe |
| 20 |  | Slow Cooker Chicken with Nectarines, Shallots & Thyme | Main Course | French | Live recipe |
| 21 |  | Oregano Grilled Shrimp with Charred Apricots & Whipped Feta | BBQ | Mediterranean | Live recipe |
| 22 |  | Buckwheat Crêpes with Roasted Plums, Goat Cheese & Thyme | Brunch | French | Live recipe |
| 23 |  | Charred Mackerel with Green Apricots, Fennel Yogurt & Pistachio Caper Crunch | BBQ | Greek | Live recipe |
| 24 |  | Chile-Lime Glazed Carrot Tostadas with Smashed Black Beans | Quick and Easy | Mexican | Live recipe |
| 25 |  | Blackened Chicken with Charred Zucchini, Cajun White Beans & Basil Scallion Drizzle | Main Course | Cajun | Live recipe |
| 26 |  | Charred Shrimp Fregola with Zucchini Ribbons, Sweet Corn & Lemon Ricotta | Main Course | Italian | Live recipe |
| 27 |  | Cumin-Lime Shrimp with Charred Zucchini and Roasted Poblano Avocado Sauce | Main Course | Mexican | Live recipe |
| 28 |  | Cassava Waffles with Jammy Eggs, Asparagus & Parsley-Lime Verde | Brunch | Brazilian | Live recipe |
| 29 |  | Slow Cooker Apple-Cider Chicken with Beets and Dill Yogurt | Main Course | American | Live recipe |
| 30 |  | Crispy Salmon with Pea-Sorrel Purée and Glazed Spring Radishes | Main Course | French | Live recipe |